Peach and Champagne Method Christmas Log
ONLY AVAILABLE FROM 21/12 until 24/12
Due to a massive success last year and a high demand for this 2023 Christmas, our Peach and Champagne Method Yule Log is back!
Here's a great dessert to a grand finale of the Christmas dinner. This yule log is boasting with freshness.
Peach and Champagne method mousse, peach puree, crunchy white chocolate base, meringue.
Ingredients: peaches, eggs, cream, champagne, white chocolate, sugar, flour, icing sugar, lemon, gelatine
Size is for 8/10 people
If you’re looking for an edible gift you can offer this very special dessert to your friends or family.
Place you order by COB 18/12/23
Christmas order pick up at the Central Market, Stirling, Rundle Mall, Factory available from 21/12 until 24/12