Duck Terrine

Ingredients: Duck meat, Pork meat, Duck liver, shallots, eggs, fresh cream, brandy, salt, spices, herbs.

Our cooking idea:

This product called Terrine de Canard will be perfect for your grazing platter or as an entrée. Best served with French Gherkins (Cornichons).

ONLY AVAILABLE FOR STORE PICK-UP 

Bon Appétit!