Creme Brulee

A timeless French dessert made with silky vanilla custard and finished with a delicate caramelised sugar top. Rich, smooth and elegant, with a naturally gluten free recipe.

Allergens:
Gluten free recipe. Contains dairy and eggs. Made in a kitchen that also handles gluten and nuts.

Storage:
Keep refrigerated. Best enjoyed chilled.

Available for pickup from Adelaide Central Market and Kent Town.