French pâtisserie in Adelaide

A deeply caramelised crust with a soft vanilla-rum custard centre.

A rich chocolate cake with a soft molten centre.

Buttery croissants baked with smooth vanilla custard.

Apple compote and tender apple slices in a French tart.

A traditional French vanilla custard flan with a smooth, creamy filling.

Silky vanilla custard with a delicate caramelised sugar top.

Smooth lemon curd and torched meringue.

Smooth vanilla cream, fresh strawberries and crushed pistachios.

Light choux pastry filled with smooth chocolate cream.

Light choux pastry filled with smooth coffee cream.

Pistachio cream, raspberry confit and smooth pistachio ganache.

Smooth chocolate mousse with a delicate crunchy base.