About Us

Bienvenue to Les Deux Coqs!

We're dedicated to giving you the very best of French food especially Charcuterie (smallgoods), Patisserie, Viennoiserie, and Ready to eat.

Founded in 2017 by Bastien & Katia in Mclaren Vale, Les Deux Coqs (meaning The Two Roosters) has come from its beginnings at different Farmers’ Markets in South Australia. As soon as both arrived from France, Katia & Bastien met their customers at different Farmers’ Markets where they sold their homemade Rillettes, Terrines, Tapenades, Sweet Spreads in glass jars. Both shared their passion for French food with their customers. 

In 2018, demand was booming, and it was time to have our own place. Les Deux Coqs moved to Prospect where they produce all their Charcuterie and they opened their first shop at the iconic Adelaide Central Market – Stall 2.

Today, we are an Adelaide-based business and we pride ourselves on staying true to our traditional hand processing methods and to never compromise on the quality of our products.

We use premium ingredients mainly from South Australia and the French savoir-faire. The majority of our products are free of artificial colours, preservatives, additives. Only good things, Oh la la!

The core of our activity is the Charcuterie, but we also have a fantastic range of handmade French Pâtisserie, baked on site by our Chef (only available at the Central Market). We also offer to our customers some traditional and handmade ready-to-eat products such as Onions Soup, Burgundy Beef, Salted Caramel, Tapenades…

See you soon in our wonderful world of authentic French cuisine and we hope you enjoy our products as much as we enjoy offering them to you.

 

Katia & Bastien