Leek and Blue Cheese Quiche

A rich vegetarian quiche made with golden pastry, sweet leek and creamy blue cheese. Savoury, satisfying and full of flavour.

Perfect for:
Lunch, brunch, savoury treats, catering.

• Vegetarian option

• Creamy blue cheese flavour

• Golden pastry

• Great served warm

Allergens:
Contains gluten, dairy and eggs. Made in a kitchen that also handles nuts.

Storage:
Keep refrigerated. Best enjoyed warm.

Available for pickup from Adelaide Central Market and Kent Town.