Ingredients: Pork blood, pork fat, onions, fresh cream, salt, herbs and spices.
Our cooking idea:
This sausage called Boudin Noir in French can be simply grilled, slowly fried in butter or oven-baked, with a bit of mustard or with a wine sauce.
It would be perfect with vegetables such as mashed potatoes and apple puree.
ONLY AVAILABLE FOR LOCAL DELIVERY (ADELAIDE)