Pain aux Raisins - Snail

A traditional French spiral pastry made with buttery laminated dough, vanilla custard and raisins. Soft, golden and aromatic, it is a classic choice for breakfast or morning tea.

Perfect for:
Breakfast, coffee pairing, morning tea, traditional pastry lovers.

• Classic French spiral pastry

• Vanilla custard

• Buttery laminated dough

• Perfect with coffee

Allergens:
Contains gluten, dairy and eggs. Made in a kitchen that also handles nuts.

Storage:
Best enjoyed fresh on the day of purchase.

Available for pickup from Adelaide Central Market and Kent Town.