"Le Breton" Pork, Apples & Walnuts Pate Croute
Ingredients: Pork meat, pork fat, apples, walnuts, calvados, garlic, salt, spices, herbs. Dough: Flour, butter, water, eggs, salt, sugar.
Our cooking idea:
This product called Pate en Croute will be perfect for your grazing platter or as an entrée. Best served on its own or with a green salad.
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